Rice flour, potato starch, maize flour,
tapioca starch, gram flour, arrowroot powder,
calcium phosphates, sodium carbonates, xanthan gum,
ground black pepper, eggs, and water—
all that to make a piece of flatbread for my breakfast,
which is as revealing as Boîte ouverte
de Piero Manzoni.
More words to ponder at maciejmodzelewski.com
