Revelations

Rice flour, potato starch, maize flour,
tapioca starch, gram flour, arrowroot powder,
calcium phosphates, sodium carbonates, xanthan gum,
ground black pepper, eggs, and water—
all that to make a piece of flatbread for my breakfast,
which is as revealing as Boîte ouverte
de Piero Manzoni
.


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Sixth sense

If I were born with a sixth sense—
not some paranormal hogwash,
but something like a magnetic sense
or the ability to perceive polarisation—
my world would likely be richer,
though the very thought of it makes me feel
like a physicist specialising in photology
yet not knowing what red is,
having been born blind.


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The accomplished

Would you rather be caught
with a copy of The Human Condition
in a Hollywood Wives dust jacket
or the other way around—
assuming it makes a difference at all,
since either way it proves you have met
a literacy attainment target?


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Casualty

Sometimes I question the old bloke in the mirror,
‘For how long do you plan to remain a mere victim
of adolescence?’ but he never responds,
so I’d like to ask my readers—all three of them,
but one is biased (myself), another stays silent
(an American poet with a good education),
and the last has been retrained into a daft office drone
(are the shareholders happy now, Mr Amodei?).
In the end, it all boils down to nothing much—
a sentiment, perhaps.


More words to ponder at maciejmodzelewski.com

Acquaintances

I have seen Adam and Eve in a book
depository—he was a keeper; she, a dust jacket
fitter, who once learnt
at a lovers’ lane that, whether it’s fellatio
or a blowjob, it is supposed to be time well spent,
until they give you the look and then you know—
after all those years you are merely acquainted—
you and that shadow of yours.


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Parlour creed

A good life is very much all about being specific;
everyone knows ambiguity leads to turpitude.
Perhaps we invented restaurants—
places where we participate in learning
to despise—because we couldn’t stand the silence
of the hearth.


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69 Walker Road

Fallen or otherwise, I don’t believe in angels
raised on tinned sardines in spicy tomato sauce,
which you served up like sturgeon—a sight
grotesquely incongruous with that poky flat
in a shabby neighbourhood—so that one day
I might remember it all began with a snooty
‘I won’t like you.’


More words to ponder at maciejmodzelewski.com

The fare

As I clean my greying beard
clippings out of the sink,
sometimes I imagine stepping onto a punt
to face the old chap Charon—but then what?
At least Greeks had the obolus;
what is my currency—
a donkey jacket and a pair of wellies
turned into a badge of honour?


More words to ponder at maciejmodzelewski.com