Waking up to Tom Traubert’s Blues
was never meant to be anything more
than a provisional unction
plastered over my troubled little I,
but with each hoarse waltz with Matilda,
my fingers became addicted
to the gentle brushing of the piano keys.

When I played it for you that morning,
you compared it to a glass of Chardonnay;
for me, it has always been more
like the rich savour of sun-dried tomatoes
bathed in sunflower oil,
but when you laughed in amusement at this,
the turntable stopped mid-word,

or perhaps it was us no longer present,
already honing the past.