Baking bread is all about temperature—
set it too low and you’ll end up with a dry brick,
but too high and the crust will burn,
leaving the dough uncooked inside.
But you’ve got to be at least thermo-literate
to land a baker’s job, and that’s a fact, not an opinion—
you still remember what that is, don’t you?
More words to ponder at maciejmodzelewski.com
hidden pilcrow 