Trifles

Time measured by worn shirt collars and holes in socks,
or by glyphs drawn haphazardly by seagulls on windows
to be washed away by rain eventually, or by the varying
intensity and amplitude of pain in an arm—is it truly all
but nothing? After all, if I learned anything over time,
it was to appreciate a piece of home-made flatbread
with Moroccan-style hummus and black or green olives,
spiced with Sir Roger’s complaints about nightingales
and strumpets at Spring Garden.